Who doesn’t love a science lesson that you get to eat afterwards? So why not use this National Creative Ice Cream Flavor Day for a fun science experiment – Ice Cream in a Bag.
Things to discuss: Changing phases (liquid to solid, solid to liquid); temperature (freezing and melting points); crazy flavor ideas!
Summer, science, and ice cream – sounds like a great day to us.
Source: This recipe comes from Cooking is Cool: Heat-Free Recipes for Kids to Cook by Marianne E. Dambra