Category Archives: Redleaf Kitchen

From the Redleaf Kitchen: A Sweet Treat from Cooking Is Cool

Ever since Cooking Is Cool: Heat-Free Recipes for Kids to Cook arrived in our warehouse, we’ve been trying to decide which recipe to make first. After revisiting many bookmarked pages, we finally settled on these fruit-packed Hawaiian Pops. Even though … Continue reading

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The Redleaf Press Author Spotlight: Cooking Is Cool

What do you get when you mix children and cooking? With Cooking Is Cool: Heat-Free Recipes for Kids to Cook, out this month, delicious learning experiences are always served! And, because these recipes are heat-free, everything in the book can be … Continue reading

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Snack Ideas

Over on our Facebook page, we asked teachers, caregivers, and parents to share the most popular healthy snacks and special treats among the children in their lives. We got so many great responses that we thought we’d compile the ideas … Continue reading

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From the Redleaf Kitchen: Baked Apple French Toast

Today just happens to be National French Toast Day, so it’s perfect timing for us to share this amazingly delicious Baked Apple French Toast recipe from The Early Sprouts Cookbook. Children will love it, you’ll love it, and it’s a … Continue reading

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From the Redleaf Kitchen: Healthy (and Tasty!) Breakfast Recipe

We all know that breakfast is the most important meal of the day, so why not make sure it’s also tasty and nutrition-packed? This Early Sprouts Cookbook recipe is the perfect way to begin a chilly autumn day — and … Continue reading

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