Tag Archives: breakfast

Show a little appreciation on Valentine’s Day

Valentine’s Day is just around the corner so many classrooms are celebrating this week, while still others will simply pass over the day in an effort to eliminate holidays from the classroom. As Julie Bisson notes in Celebrate!: An Anti-Bias … Continue reading

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Cooking is Cool with fruit burritos [A National Nutrition Month reminder]

March is coming to an end already, which means there is only about a week left of National Nutrition Month. However, the end of the month shouldn’t signal the end of healthy eating for you or the children in your … Continue reading

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The Redleaf Press Author Spotlight: Cooking Is Cool

What do you get when you mix children and cooking? With Cooking Is Cool: Heat-Free Recipes for Kids to Cook, out this month, delicious learning experiences are always served! And, because these recipes are heat-free, everything in the book can be … Continue reading

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From the Redleaf Kitchen: Baked Apple French Toast

Today just happens to be National French Toast Day, so it’s perfect timing for us to share this amazingly delicious Baked Apple French Toast recipe from The Early Sprouts Cookbook. Children will love it, you’ll love it, and it’s a … Continue reading

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From the Redleaf Kitchen: Healthy (and Tasty!) Breakfast Recipe

We all know that breakfast is the most important meal of the day, so why not make sure it’s also tasty and nutrition-packed? This Early Sprouts Cookbook recipe is the perfect way to begin a chilly autumn day — and … Continue reading

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